HIGHLIGHTED POINTS

  • Achieve continuous and sustainable growth in the business, within India and abroad.
  • Strengthen leadership in traditional snack items, traditional Indian recipes and realize leadership in south Indian frozen snacks.
  • Keep innovating new quality products and delight consumers by offering wide range of quality food products at competitive rates.
  • Ensuring both quality and quantity from procurement to last bite of consumer.

STORY

Lulu flight kitchen started the presence in export sector since 2018, the last 5 year we delivered the traditional flavor to the land of UAE,SAUDI,BAHARAIN,OMAN,QATAR AND KUWAIT. Lulu flight kitchen leading frozen food manufacturer in south India supplying wide range of products to global food market.

UAE was the first market we started exporting to, thanks to the large Indian population there. We began with about 5 products and enlarged the SKU list to above 30 with in the short period of time

QUALITY PRACTICES

  • Personal hygiene policy
  • Food safety training/food safety program
  • Health and safety regulations
  • Temperature monitoring
  • Cleaning/ sanitization procedure
  • Approved suppliers
  • Pest control

Process

Consumers around the world want to be sure that the products they buy are of un-paralleled quality. Our focus is on delivering goods with highest degree of excellence to the consumer while being committed to using resources responsibly.

We pay the utmost attention for selecting the finest raw material, this is achieved through proper quality management systems with the help of our suppliers through internal review procedure.

We have some systems and procedures to support us in maintaining our degree of excellence.