Lulu Flight Kitchen also caters to return sector meals in International airlines where required. This is made possible with special blast freeze technology.
An in-house Food Analysis Laboratory to conduct different tests important for compliance with food standards. Owing to the technology and automation involved, microbiologist is also always on hand for quality control.
A team of engineers and technicians work round the clock to ensure all equipments are functioning properly.
We strive to provide premium food and beverage service to all National and International carriers while maintaining the utmost efficiency with a commitment to taste and quality. New trends, in flight catering innovative culinary products are being developed by a team of professional chefs, working 24/7 to present customer’s favourite dishes. All special meal passenger requests are also catered.
The prepared food is delivered to the carrier in our state of the art hi-loaders by highly efficient operations team.
All food production process from receiving to dispatch are supervised and monitored by chefs with significant experience as well as a strong commitment to reach excellence.
The QA team ensures that all food safety norms are adhered to The prepared food is safely packaged and kept ready for distribution in temperature-controlled environment.
