• Fully temperature controlled unit, Imported state of the art production equipments, Tightly controlled cooking and chilling process, Meeting the highest international catering standards, whole institution is HALAL certified, Fully equipped in-house bakery, Environmental friendly energy saving equipments like LED, equipments operating with variable frequency drives etc, Environmental friendly air conditioning and refrigeration equipment working with 404 A-GAS, Expert chefs to cater to all types of tastes and requirements, Experienced international and domestic personnel in the operation team, Rain water harvesting.